Mentos: Delicious Chewy Candy That Everyone Loves
Mentos, which were first manufactured in the Netherlands in 1948, is today present in practically all supermarkets and gas stations around the globe. This a popular brand of chewy candy that has been enjoyed by people all over the world for many years.
These small, round candies come in a variety of flavors and are known for their fresh taste and long-lasting flavor. In this blog post, we will take a closer look at the history and details of Mentos, as well as answer the question of whether or not they are gluten-free.
History of Mentos
Mentos was first introduced in the Netherlands in 1948 by the Perfetti Van Melle company. The candy quickly became popular in Europe and was eventually introduced to other countries around the world. Today, Mentos is available in more than 130 countries and is enjoyed by people of all ages.
However, in recent years, their use in “Mentos Coke Rockets” has earned them some notoriety as well. But let’s focus on determining whether these are safe for us Coeliacs to ingest.
Are Mentos Gluten-Free?
One of the most frequently asked questions about Mentos is whether or not they are gluten-free. Yes, Mentos are gluten-free. They do not contain any gluten ingredients and have been certified as gluten-free by the Gluten-Free Certification Organization (GFCO). This means that people with celiac disease or gluten sensitivities can safely enjoy Mentos.
More than 130 nations around the world sell the Perfetti Van Melle mints under the Mentos name. Mentos makes a variety of goods, such as chewy mints, gum, and mints, to help you “Stay Fresh!” all day long. These include the Mentos UK and Mentos International websites. Australian Mentos, Mentos Canada, and numerous more Mentos brands are available worldwide.
Not All mentos Gluten Free
Because of the wheat glucose syrup, we can therefore affirm that Mentos are NOT gluten free in the United States, but they are in other countries like Australia, the UK, Canada, and more. To learn more about ingredients and allergens, we advise always reading the label and looking up the Mentos website in your nation. All flavors of Mentos Candies and Gum don’t contain gluten, according to the FAQ section of the Mentos Australia website.
Do not consume the Mentos Chocolate and Spearmint Gum, as they may contain gluten. Before making a purchase, Mentos advises reading the back of each Mentos pack.
Types of Mentos
There are many different types of Mentos available, including mint, fruit, and chocolate flavors. Some of the most popular flavors include peppermint, spearmint, orange, lemon, and strawberry. There are also special editions of Mentos, such as the “Mentos Pure Fresh” line, which is made with natural flavors and no artificial colors. Following are the detailed types of mentos discussed.
Mint Flavors
Mentos is well-known for its mint flavors, which include classic peppermint and spearmint. These refreshing candies give you a cool and clean sensation in your mouth, making them perfect for freshening your breath or satisfying a mint craving.
Fruit Flavors
Mentos also offers a variety of fruit flavors, including orange, lemon, strawberry, and mixed fruit. These candies have a sweet and fruity taste, making them perfect for those who prefer a sweeter taste.
Chocolate Flavors
Chocolate lovers will love the chocolate Mentos candy. The candy is coated in a rich chocolate layer, making them a perfect snack for satisfying a chocolate craving.
Special Editions
In addition to the classic flavors, Mentos also offers special editions such as Mentos Pure Fresh, which is made with natural flavors and no artificial colors, as well as Mentos Chewy Dragees which have a unique texture and come in a variety of fruit flavors.
Sugar-Free Flavors
For health-conscious people, Mentos also offers sugar-free candy, which is sweetened with xylitol and erythritol. These candies are perfect for people who want to enjoy the taste of Mentos without the added sugar.
Mentos with filling
Mentos also offers candy with filling, like Mentos Now Mints, which are small candies with a liquid center. These candies have a unique texture and a strong mint flavor that provides a refreshing burst of mint.
International flavors
Mentos are also available in different international flavors like green apple, orange, tropical, and others, which are not available in other countries.
Mentos has a wide range of flavors to cater to different taste preferences, from mint to fruit, chocolate, and even special editions and sugar-free varieties. There’s a flavor for everyone!
Ingredients used in Mentos
When it comes to ingredients, Mentos candies are relatively simple, made with a combination of sugar, corn syrup, and natural flavors. Here is a closer look at the key ingredients found in Mentos:
- Sugar: Sugar is the main ingredient in Mentos candy. It provides the candy with its sweet taste and helps to preserve its freshness.
- Corn Syrup: Corn syrup is used to bind the ingredients together and give the candy its chewy texture.
- Natural Flavors: Mentos candies are flavored with natural flavors, such as peppermint oil for mint candy, or real fruit extracts for fruit-flavored candy. This provides the candy with its distinct taste and aroma.
- Artificial Colors: Some of the Mentos candy contains artificial colors like Red 40, Yellow 5, Blue 1, etc. These colors are used to give the candy its vibrant hues.
- Starch: Corn starch is used as a filler in some of the Mentos candy. It gives the candy its shape and texture.
- Gum Arabic: Gum Arabic is used as a binder and emulsifier in Mentos candy.
- Glazing agents: Glazing agents such as carnauba wax and beeswax are used on some of the Mentos candies to give them a glossy finish and make them less sticky.
Final Thought
In conclusion, Mento’s ingredients are not gluten-free in the US because they all contain wheat glucose syrup. Although the glucose syrup in Mentos was shown to be made from corn, every other Mentos website we located outside of the US promoted Mentos as being gluten-free.
Mentos candies are made with a combination of simple, natural ingredients that provide them with their delicious taste, chewy texture, and long-lasting freshness. They are gluten-free, but it’s always good to check the ingredients list before consuming if you have any dietary restrictions.